Chef Quotes – Chef, a professional and trained cook that makes your meals amazing by taste and beautiful by look. He is the one who is proficient and ultimate in what he is doing regarding almost all the aspects of food preparation, often focusing on a particular dish or cuisine.
There is almost everyone who has cooked at least once in their lifetime and they start calling themselves as Chef. But the true definition of the chef is beyond that because he is the one who manages to get things done so well (regarding cooking).
A chef should be a remarkable person when he collaborates with dedication and variety. There are people who take risks, work so hard, and manage to become the best version of themselves.
Below are some exceptional Chef Quotes, sayings, and proverbs that helps you find the best way to get motivated if you are cooking your kitchen, and doing too professionally in the hotel or somewhere.
38 Yummy Chef Quotes and Proverbs
- “Learning to the season in cooking is like learning to stickhandle in hockey; it’s absolutely fundamental.” – Rob Feenie
- “It’s okay to play with your food.” – Emeril Lagasse
- “You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?” – Nigella Lawson
- “No rules. Don’t be afraid to do whatever you want. Cooking doesn’t have to have rules. I don’t like it that way.” – Masaharu Morimoto
- “Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.” – Wolfgang Puck
- “When you have made as many mistakes as I have then you can be as good as me.” – Wolfgang Puck
- “You don’t need a silver fork to eat good food.” – Paul Prudhomme
- “Remember, it is never the knife’s fault.” – Daniel Boulud
- “Cook more often. Don’t study; just cook.” – Masaharu Morimoto
- “Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.” – Gordon Ramsay
- “When you’re running a restaurant, you have to change with the times; otherwise, the times will change you.” – Gordon Ramsay
- “Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on Food Network.” – Bobby Flay
- “Cooking is a subject you can never know enough about. There is always something new to discover.” – Bobby Flay
- “Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.” – Joe Bastianich
- “I believe it’s a cook’s moral obligation to add more butter given the chance.” – Michael Ruhlman
- I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.” – Anne Burrell
- “A recipe has no soul. You, as the cook, must bring soul to the recipe.” – Thomas Keller
- “It’s not about perfection; it’s about the joy of striving.” – Thomas Keller
- “I was 32 when I started cooking; up until then, I just ate.” Julia Child
- “In cooking you’ve got to have a what-the-hell attitude.” – Julia Child
- “Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.” – Grant Achatz
- “The way you make an omelet reveals your character”. – Anthony Bourdain
- “What you feel like eating at any given moment is what you should have.” – Ferran Adria
- “The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself.” – Will Gilson
- “I always say that I don’t believe I’m a chef. I try to be a storyteller.” – Jose Andres
- “If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.” – Paul Bocuse
- “If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.” – Jamie Oliver
- “If it doesn’t taste good it doesn’t go on the menu.” – Heston Blumenthal
- “‘Chef’ doesn’t mean that you’re the best cook, it simply means ‘boss.'” – Tom Colicchio
- “What you feel like eating at any given moment is what you should have.” – Ferran Adria
- “A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” Alto Brown
- “If people are made to feel uncomfortable in the kitchen, they won’t go in there. That’s why I think children learning to cook can be such a wonderful thing.” Giada De Laurentiis
- “Chefs have a new opportunity – and perhaps even an obligation – to inform the public about what is good to eat, and why.” – Rene Redzepi
- “The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.” – Mario Batali“
In order to touch the peak of this professionalism, you have to deviate from the straight path and think out of the box when it comes to cooking. You have to bring some new ways of cooking, discover some new dishes, make your presentation outstanding, keep yourself clean and neat all the time, and so much more.
More elaborately, you have to be a rebel while having all the updated things when it comes to equipment, and tons of experience when it comes to cooking. If you are a trainee, a simple cooking enthusiast, or a professional chef working in a multinational hotel, look at some of these exceptional chef sayings to have fun studying.
Apart from cooking, the presentation of food on your plate is one of the key factors of it nowadays. It’s probably one of the mysteries of the magic that leads you towards yum.
